Shijia spring rolls xian

Top ten spring rolls: shepherd's purse, whole meat, shrimp and mushrooms, assorted spring rolls, bean sprouts, shredded Chinese cabbage, bean paste, shrimp with bean curd and purple potato.

1, shepherd's purse spring roll stuffing: shepherd's purse spring roll stuffing is based on shepherd's purse, which is fragrant and crisp, with dried shredded bamboo shoots, sesame oil, salt, monosodium glutamate and other ingredients, and has a strong taste.

2. Whole meat stuffing: Whole meat stuffing is the best among spring roll fillings, because it has meat flavor and fresh taste. The whole meat stuffing is simple to make, just chop the pork belly and stir it evenly with the seasoning.

3. Shrimp and mushroom stuffing: It takes fresh shrimp and mushroom as the main raw material, and after a series of production processes, the stuffing is more diverse. The freshness of shrimp and the crispness of mushrooms are matched with each other, and the taste is rich.

4. Sushi spring roll stuffing: Sushi spring roll stuffing is based on sushi, and various fresh ingredients, such as red pepper, black fungus, carrots and potatoes, are added to make the spring rolls more diversified.

5, bean sprouts spring roll stuffing: bean sprouts as the main material, while adding other vegetables such as carrots, mushrooms and so on. The production process is simple, the bean sprouts are delicious, and they are perfectly combined with the refreshing taste of vegetables, adding more layering and taste to the spring rolls.

6. Shredded cabbage stuffing: Shredded cabbage and pork are fried and then wrapped in spring rolls. This kind of stuffing is easy to make and delicious, which is very suitable for breakfast or supper.

7. Red bean paste stuffing: take out the red beans after steaming, put them in a press to squeeze out red bean paste, then add lard and white sugar, stir well, and finally wrap them in red bean paste.

8. Shrimp spring rolls: Shrimp spring rolls are mainly made of shrimp, with crispy skin and rich taste. It is not only delicious, but also rich in nutrients such as protein and vitamins. Shrimp spring rolls have simple production process and low cost, and are very suitable for filling spring rolls.

9. Shrimp rolls with bean curd brain: Shrimp rolls with bean curd brain are traditional dishes in Guangzhou, Guangdong Province. It is made of tofu skin, flour, shrimp meat and ground fat as the main raw materials. Its taste is smooth and tender, with rich bean flavor and delicious taste.

10. Purple potato spring rolls: Purple potato spring rolls are mainly made of purple potatoes, and the production process is simple. Purple sweet potato is rich in crude fiber and nutrients, which can be steamed and pressed into purple sweet potato paste, and then mixed with condensed milk.