Do I have to add curry to the chicken leg if I want to do Thai?

Thai chicken leg meat, curry can not be less, it is worth trying home cooking.

Usually, when cooking chicken, most of them are fried and stewed. This is the characteristic of our Chinese food, which allows the ingredients to exert their own flavors, and the flavors of various ingredients are matched with each other to better stimulate the taste buds and make people have an appetite. Different steps will have obvious differences in taste. The ingredients used today are quite special, especially curry powder, which is rarely used in Chinese food. Here are the specific steps, which are delicious. Let's have a look.

Name of the dish: chicken curry.

Ingredients: 2 chicken legs, green pepper 1 piece, potato 1 piece, curry powder 1 bag.

Cooking process:

1. Wash the chicken legs and remove the fluff from them. Then cut the chicken leg, remove the bones from the chicken leg, and then cut the chicken leg meat into small pieces with a knife and put it on a plate for later use.

2. Peel the onion, wash it with clear water and cut it into small pieces with a kitchen knife.

3. Take a clean bowl, pour the cut chicken leg meat into the bowl, then put the cut onion into it, then pour the right amount of soy sauce, and stir it evenly with chopsticks for later use.

4. Marinate the chicken legs before preparing other side dishes. Wash and peel the potatoes, then cut them into small pieces and put them on a plate for later use.

5. Wash the green peppers, remove the stalks and seeds, then cut them into small pieces and put them on a plate for later use. Wash shallots and cut into small pieces for later use.

6. Heat the wok, pour in proper amount of peanut oil, pour in diced potatoes after the oil is hot, fry the diced potatoes until golden brown, and then pour in proper amount of hot water. After the fire is boiled again, turn to medium heat and cover the pot for stewing.

7. Then pour in the marinated chicken nuggets and curry powder, stir evenly with a spatula, and keep stirring until the chicken nuggets are cooked.

8. When all the ingredients are cooked, you can pour in chopped green onion and pepper, stir fry with a spatula and turn off the fire.

A dish of Thai-style curry chicken is ready, fragrant and tender, and super delicious. Potatoes and chicken can be said to be perfect partners. The combination of the two flavors, coupled with the aroma of curry, is definitely worth a try.

Cooking skills:

1, chicken can be cut into smaller pieces, which makes it easier to cook when frying chicken pieces. Or the chicken pieces can be fried for a while first, or they can be boiled in water for a while.

2. If you like curry powder, you can put more, it tastes super delicious, and you can also put some sugar appropriately, but not too much.