Indonesia Coconut Milk Melaleuca Cake Method 2:

Raw flour 300G flour 60G coconut milk 120ML milk 300ML sugar 120G essence and food coloring.

Exercise:

1, raw flour, flour, coconut milk, milk and sugar are mixed into slurry.

2. Divide into 3 parts, sieve, remove small particles, and then add essence and pigment respectively.

3. Boil the water. After the water is boiled, brush the oil on the bottom of the container, pour in the slurry of one color and steam for about 4 minutes. After steaming, pour the pulp again and repeat it in turn.