What's the difference between yellow wine and old wine?

There is no difference. Yellow wine is also called old wine. Yellow rice wine belongs to fermented wine. Generally, the alcohol content is low, and the older you get, the more fragrant you get.

Yellow rice wine takes rice, millet and millet as raw materials, and its general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including several unknown amino acids. However, the human body cannot synthesize by itself, and must rely on food to ingest 8 essential amino acids. Yellow rice wine is therefore called "liquid cake".

Matters needing attention in yellow rice wine

1, yellow rice wine should be stored in underground wine warehouse.

2. The suitable temperature of yellow rice wine is that the environment is cool, the temperature changes little, generally below 20 degrees, and the relative humidity is between 60% and 70%. The storage temperature of yellow rice wine is not as low as possible. Below MINUS 5 degrees, the jar will freeze, deteriorate and freeze. Therefore, yellow rice wine is not easy to be stored in the open air.

3. Yellow rice wine should be piled up smoothly. The stacking height of jars and wine boxes is generally no more than 4 floors, and the jars are poured once a year in summer.

4. Yellow rice wine should not be stored in the same warehouse with other odorous articles or drinks.