Several plants often seen on the dinner table of rural people, with the wind and dampness, through the meridian

Ding Gong Teng is a tall climbing shrub, branchlets terete, gray-brown. Leaves leathery, ovate-elliptic or oblong-elliptic. Cymes in paniculate, axillary and terminal, densely rust-colored pubescent. Corolla white, fragrant, y 5-lobed, midpetal bands densely yellow-brown sericeous, lobules oblong, margin erose. Berry globose, drying black-brown.

Dingongteng is born in dense or sparse forests in valleys below 1200m above sea level, and climbs on trees. It is distributed in southeastern Yunnan, southwestern to eastern Guangxi, and Guangdong.

Ding Gong Teng is used medicinally, and the stems can be harvested throughout the year, cut into sections or slices, and dried in the sun. It has the efficacy of dispelling wind and dampness, subduing swelling and relieving pain. The main treatment for rheumatism paralysis, paralysis, paralysis, swelling and pain. Decoction of 3-6 grams. Or prepare wine, take internally or apply externally.

The whole plant is poisonous, and the symptoms of poisoning are perspiration and paralysis of the limbs.

Modern pharmacological experiments, mice intraperitoneal injection of Ding Gongteng extract (chorionic pepper injection), 20 minutes after the emergence of a significant analgesic effect, can last 90 minutes. Ding Gongteng injection (each 2 ml contains 5 grams of raw medicine) is used in the clinic, each time 2-4 ml, 1-2 times a day intramuscular injection, treatment of acute and chronic rheumatoid arthritis, sciatica, lumbar muscle strain, hypertrophic lumbar vertebral inflammation, traumatic arthritis, have good analgesic effect.