What are the top ten specialties in Shandong?

The top ten specialties in Shandong are:

1, Laiwu sesame seed cake

Laiwu Biscuit Shop can be seen almost everywhere in Shandong Province, with the second highest frequency, which shows its popularity. This is a round scone. The freshly baked Laiwu sesame seed cake, with crisp skin and soft inside, is cheap and has become the staple food of many Shandong people.

2. Zhoucun sesame seed cake

Zhoucun sesame seed cake, as its name implies, is a snack produced in Zhoucun, Zibo. It originated in the Han dynasty, and it and Laiwu sesame seed cake are made of flour. Zhoucun sesame seed cake is a crisp, thin and round piece like potato chips, which is of course much bigger than potato chips. People prefer to treat it as a snack.

3. Braised rabbit head

This is a traditional snack in Linyi, Shandong Province, which is made by 10. Spicy and delicious, attractive color. It is famous for its delicious, rich and full of praise.

4. Wiki Donkey Meat

Wiki Donkey Meat in Huimin County was awarded as one of "100 China Cuisine Eating Shandong" by Shandong Province on 201. Tongzhi of the Qing Dynasty/KLOC-entered the Imperial Dining Hall of Beijing Palace in 0/2, and became famous all over the country.

5. Sign steamed bread

It is said that qianzi steamed bread has a history of more than 500 years, which originated in Qianlong period of Qing Dynasty. In the past, every household steamed food during the Chinese New Year.

6. Clear oil silk cake

Silk cake is a special snack in Jinan. This cake is made of very fine noodles. Crispy outside and golden inside after frying. For example, its technology has been included in the ranks of intangible cultural heritage.

7. Yimeng bachelor chicken

Its founder is a man who runs a fried chicken shop named Fu Zeming. At that time, the ingredients in his shop were mainly Yimeng Mountain roosters, and the staff in the shop were all men, so the bachelor chicken was named after it. Bachelor chicken has a bright red color and strong medicinal fragrance, and is known as the stunt of frying chicken.

8. Zaozhuang vegetable pancakes

Vegetable pancake is a popular specialty snack, commonly known as China hot dog, which is sold in many breakfast stalls all over the country. As a Shandong native, I feel particularly missed.

9, Jining Bengrou dry rice

After the opening of the Beijing-Hangzhou Grand Canal, rice from the south was transported to the north by water. At that time, people mixed the meat stewed in clay pots with rice, which had a special flavor, so today's Bengrou dry rice came into being.

10, Weifang meat is on fire.

The last thing to say is the meat fire in Weifang, which is mainly famous for the meat fire in Chenghuang Temple. In fact, there are many kinds of face fires in Weifang alone, such as chopping face fires, dustpan fires, Huayou barbell fires and so on. The meat stuffing of Weifang Meat Fire is very rich and tender, with pepper and salt.