Frying pan with what material is good ah use which material of the pan frying good

1, frying pan with iron material good. Stir frying vegetables with iron pot can supplement iron, iron pot is made of pig iron, generally does not contain other chemicals. In the process of stir-frying and cooking, the iron pot will not have a dissolved substance, there will be no shedding problem, even if there are iron substances dissolved, the human body absorption is also beneficial. Iron pot has a good auxiliary role in the prevention and treatment of iron-deficiency anemia, although much of the food contains iron, but iron pot iron most directly.

2, high temperature, heat conduction fast and even, often cooking people know that we usually fry vegetables, sometimes vegetables fried hard and soft, the heat is very uneven, but the iron pot fire fried out of the dishes, the heat is very uniform, the flavor is also particularly good.

3, with iron pan frying can reduce the amount of oil. Iron pan with a long time, the surface will naturally generate a layer of oil, basically equivalent to the effect of non-stick pan. When cooking, you don't have to put too much oil, thus avoiding the intake of excessive cooking oil. Cleaning iron pot, no need to use detergent, with hot water with a hard brush brush clean, completely dry can be.

4. Traditional iron pots can avoid many harmful substances, non-stick pan surface coating usually contains carbon tetrafluoride, this chemical may harm the liver, affect growth and development, and may even cause cancer. In addition, the surface of the non-stick pan is scraped by the spatula, carbon tetrafluoride will fall into the food is eaten directly into the belly. Traditional iron pots are not coated with this chemical, and naturally there is no such danger.