How to make marinated pork in meat bun

Meat Loaf Marinated Meat as follows:

Materials/tools: 500g of pork, 800g of flour, star anise, cinnamon, grass fruits, scop ginger, sand nuts, nutmeg, dahurica, ginger, green chili peppers, water, frying pan, spatula, knife, sheet, casserole dish, yeast, container, rolling pin, soup spoon.

1, choose lean seven fat three pork, cut the meat into large sections under the pot of boiling water, blanch to remove the blood foam.

2, the blanched pork cooled, cut into 10 centimeters long, 5 mm thick slices of meat with a knife.

3, the casserole pot sat in water into the big seasonings, water heat into the cut pork slices.

4, large fire boil into the soy sauce, refined salt the change to low-fire stew 1.5 hours.

5, flour with soaked yeast and into a slightly hard dough, molasses.

6, the molten dough into smaller dosage, kneaded vigorously, rolled into a small pancake. Allow to rise for 40 minutes.

7: Put the dough into a pie pan and bake on low heat.

8: When the pastry is golden brown on both sides, it will be puffed up and smell like wheat.

9: Put the baked pastry, use a knife to cut on one side to 3/4 of the pastry, clip in the chopped meat, chopped peppers, drizzle with a spoonful of gravy, and then a little bit of red oil can be used.