Practice of persimmon cake (a traditional cake with crisp taste and rich nutrition)

Persimmon cake is a traditional cake with crisp taste and rich nutrition, and it is a special snack in southern China. Persimmon cake is a delicious food suitable for family production because of its simple preparation method and easy availability of raw materials.

First, prepare materials.

The main ingredients of persimmon cake are persimmon and flour, and some auxiliary materials are needed, as follows:

1.500g cooked persimmon.

2.500g of flour

3.200 grams of sugar

4. Proper amount of sesame seeds

5. Proper amount of oil

Second, the production steps

1. persimmon processing

Peel persimmon, remove seeds, cut it into small pieces, cook it in a pot, and then press it into mud with a spoon.

Make dough

Pour the flour into a basin, add appropriate amount of water and knead it into dough. After kneading the dough, cover it with a wet cloth and let it stand for about 20 minutes.

Knead dough

Roll the kneaded dough into thin slices, cut it into long strips with a knife, and then roll the long strips into thin strips.

Making pastry shells

Mix persimmon sauce and sugar evenly, spread on thin strips, sprinkle with sesame seeds, and gently compact by hand. Put the crust in the pot and fry it on low heat until both sides are golden.

baking

Bake the crust until golden brown on both sides, take it out and let it cool. In the baking process, oil can be added in an appropriate amount to make the crust more crisp.

bale

Put persimmon into a dry container, seal it and store it in a cool place.

Third, tips

1. In the process of making persimmon cakes, attention should be paid to mastering the heat and avoiding scorching.

2. Stir persimmon sauce and sugar evenly when making cake crust, otherwise it will affect the taste.

3. When baking the pastry, you can add the right amount of oil to make the pastry more crisp.