What are the making methods and ingredients of tofu?

Preparation materials: 3 kg of tofu, 500 g of Chili noodles, 300 g of salt, 30 g of thirteen spices, 5 ml of sesame oil, 20 g of oil, 0/0 g of pepper/kloc, and 50 g of ginger.

First, drain the tofu you bought first.

Second, drain the tofu and cut it into the square you want, the size of mahjong.

Carefully put the cut tofu into a big container and cover it, but don't seal it too tightly.

Fourth, it is ok to have a little yellow mold.

5. Wash and peel ginger, and then cut it into filaments.

6. Then cut into fine powder with shredded ginger.

Seven, this pot is hot, put the prepared cooking oil in, pay attention to the oil must smoke, and then turn off the fire, pay attention to the oil must be completely cooled.

Eight, prepare Chili noodles and thirteen incense

Nine, pepper noodles and thirteen incense can be properly put a little more, and then add Jiang Mo and the right amount of pepper.

Ten, three or four kilograms of tofu contains about three-quarters of the salt.

1 1. Mix all the ingredients thoroughly and evenly.

12. Then put the prepared tofu blocks into the ingredients.

Thirteen, gently shake the basin with your hands, so that the tofu slices are evenly wrapped with seasoning.

Fourteen, put the seasoned tofu into a clean container, and then pour the cooled oil into the container.

Fifteen, pour in the right amount of sesame oil.

/kloc-you can eat it in 0/6 or 20 days.