How to make original butter cookies?

Butter120g

Eggs 1

Low-gluten flour150g

Salt 1 g

Don't put a few drops of lemon juice

50 grams of powdered sugar

How to make plain butter cookies?

Get all the materials ready

Take the butter out of the refrigerator, cut it into small pieces and heat it until it is soft. Add powdered sugar and beat with electric egg beater until fluffy and creamy.

Add the egg yolk in three times, and continue to stir with an electric mixer until it is completely mixed.

Sieve the flour and salt, and stir well with a rubber spatula.

Preheat the oven to 180℃, put oil paper on the baking tray, put the cookie pasting mouth into the pasting bag, put it into the cup with the pasting bag, and put the batter into it bit by bit with a scraper.

Finally, squeeze out your favorite patterns on the baking tray, such as baking in the oven for about 180 degrees 12 minutes, and the surface will be slightly colored.