"Cheongsam" and "Sakima" are the clothes and food of which ethnic group?

The cheongsam, the traditional dress of Chinese women in China and around the world, is known as the national treasure of China and the national dress of women.

While its definition and the time of its creation are still the subject of much debate, it remains one of the most splendid phenomena and forms of China's long history of dress culture.

"Saqima" is also known as "Shaqima", "Shaqima", "Saqima" and so on. It is also known as "Ma Chai" in Hong Kong, and is a specialty sweet pastry. After frying the noodles, mixed with sugar into small pieces, Sachima has a color of beige, fluffy and soft texture, sweet and delicious, cinnamon and honey aroma characteristics. In recent years, through the production process and folklore of the food "Feng cake" to explore the origins of this food is found to be an extension of the sakima, the local residents will even be similar to the sakima Feng cake as one of the Mid-Autumn Festival tribute.

Fengcao was invented in 1797 AD and is unique to Yishui; it is a famous local traditional cake in Yishui County, Shandong Province.