What are the specialties in Quanzhou?

1. Runbing is a traditional snack in Minnan, Chaoshan and Taiwan Province areas of China. The main raw materials are shredded bamboo shoots, shredded carrots, shredded Chinese cabbage (cabbage, cabbage), leeks, mung bean sprouts, mushrooms, crisp seaweed, pork legs, shrimps and shredded egg skin.

2. The batter (pronounced Mǐ-sua-gou in Minnan dialect) originated in Quanzhou, Fujian Province, and is a kind of local snacks in southern Fujian and Taiwan Province Province. This dish is mushy and made of spaghetti and sweet potato powder.

3. Noodles with noodles are sweet, smooth and rich in taste. They are local traditional snacks, which are made by mixing various ingredients and dough. Divided into Zhangzhou noodles, Putian noodles, Quanzhou noodles and Fuzhou noodles. Nowadays, the catering industry has included noodles in a famous scenic spot.

4. Fish porridge is a special snack in Quanzhou, Fujian, which belongs to Fujian cuisine. According to legend, this dish originated in the Tang Dynasty. This porridge is tough and delicious, mellow and delicious, cheap and easy to cook. Deeply loved by Quanzhou people, it is known as the "open hearth at sea".

5, the pot, that is, the pottery pot, is almost as big as the Shaxian stew pot. Pot rice is rice cooked in a pot. Huzai rice and Majiatang are the two most famous snacks in Shenhu, a coastal town in Jinjiang, Quanzhou.

Refer to the above content: Baidu Encyclopedia-Pot Rice

Baidu encyclopedia-fish porridge

Baidu encyclopedia-noodles

Baidu encyclopedia-bread paste

Reference to the above content: Baidu Encyclopedia-Runbing