Traditional Culture Encyclopedia - Traditional festivals - Traditional food of Double Ninth Festival
Traditional food of Double Ninth Festival
2. crabs. In some parts of our country, there is a custom of eating crabs on the Double Ninth Festival. Before and after the Double Ninth Festival, crabs are the fattest. In this season, the meat in the male crab is very tender and delicious. However, after this season, it will slowly withdraw from the market, and it will take another year to eat tender crabs. Therefore, on the Double Ninth Festival, you might as well buy more food. The way to eat crabs is very particular. You can't eat crabs without fresh Jiang Mo and vinegar.
3. Chrysanthemum wine. September of the lunar calendar, also known as Chrysanthemum Month, is the season when chrysanthemums are in full bloom. It is also a festive season. Autumn is crisp, chrysanthemums are in full bloom, and the window bars are golden. The industrious and intelligent people in China will collect chrysanthemums before the Double Ninth Festival and brew chrysanthemum wine with glutinous rice and distiller's yeast. When the Double Ninth Festival comes, the whole family will enjoy delicious chrysanthemum wine. Because "wine" and "long time" have the same meaning, there is a traditional custom of drinking chrysanthemum wine in ancient Chongyang.
4. hey Raking is another food custom in the Double Ninth Festival in southwest China. According to legend, in ancient times, Ciba was a kind of food symbolizing kindness. First, in the process of making Ciba, Ciba is tied together, which is regarded as family harmony and unity. Secondly, Ciba is generally made sweet, indicating a sweet and happy life.
5. Mutton noodles. Northerners want to eat mutton noodles on the Double Ninth Festival. "Sheep" and "Yang" are homophonic, which should be the code name of Chongyang. If you want to eat white flour, "white" means "100" minus the top "1", which means that 100 minus 1 is 99, in line with the code name of "99". In addition, the Double Ninth Festival is in autumn, and autumn is also the fattest season for mutton. It can not only keep warm but also dispel cold, which is most in line with the needs of the season, so it is just right to eat mutton noodles on the Double Ninth Festival.
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