The simplest northeast sauce tofu

1 piece of tofu, 4 cloves of garlic, 1 piece of shallots, 2 eggs, appropriate amount of starch, 2 millet peppers, 1 spoon of fresh or light soy sauce, 1 spoon of oyster sauce, half spoon of sugar, half spoon of salt and a little pepper.

Steps:

1, rinse the tofu first, cut it into small pieces of 3-5mm, add a little salt and pepper to break it up and put it on a plate, then prepare a plate next to it and put a proper amount of starch;

2. First, wrap the cut tofu with a layer of starch, then roll it in an egg tray and fill it with egg liquid. Each piece of tofu is filled with starch and egg liquid in this way;

3. Heat the oil pan, pour in the right amount of oil to heat it, put the tofu blocks into the pan, fry the tofu with a small and medium torch until both sides are golden, and serve;

4. Leave a little base oil in the pot, pour in 2 slices of garlic and millet pepper rings, stir-fry until fragrant, and pour in the fried tofu and stir-fry evenly;

5. Chop the remaining 2 cloves of garlic into minced garlic and put them in a small bowl. Pour in fresh or light soy sauce, oyster sauce, salt and sugar, add 65,438+0 tablespoons of starch, and pour in half a bowl of water and stir well.

6. Pour the evenly stirred sauce into the pot, stir-fry the tofu and wrap it in the sauce. When the soup is thick, it can be cooked and sprinkled with chopped green onion.