The method of authentic Hunan dried radish

This is how people in Hunan pickle dried radish. Two traditional methods can be eaten in three days. They are fragrant and spicy. Let's look at these steps:

material

10 fresh radish

Appropriate amount of shredded ginger

Cut the pepper.

Practice steps

1, wash the radish first.

2. Share two ways to quickly dry dried radish. The first method is to cut the radish into two-centimeter-thick slices, one at every two centimeters.

3. Second, cut the radish horizontally, and then cut it left and right.

4. Continue the second method and marinate for half an hour. This will make the radish softer and easier to dry.

Step 5 dry in the sun

6. The radish is dry. I'll cook a chopped pepper radish later.

7. Blanch the radish with boiling water for 5 minutes.

8. Screw out the water, the more dry it is, the more brittle the radish is.

9. Cut the radish strips into sections, add salt and Jiang Mo, and rub them evenly by hand.

10, add chopped pepper and ginger. If there is no chopped pepper, you can add millet spicy. In fact, chopped pepper is easier to taste.

1 1, canned and pickled for about 3 days, and can be eaten.

12, chop the dried peppers and radishes, bite by bite, really crunchy. It is a good choice to eat rice flour steamed bread for breakfast and rice for lunch and dinner.

White radish is rich in plant protein, vitamin C, folic acid, calcium, zinc and other nutrients, and has the therapeutic effects of promoting digestion and diuresis. Modern research has found that eating white radish often helps to reduce blood fat, soften blood vessels, maintain blood vessel elasticity, stabilize blood pressure, and has a certain preventive effect on coronary heart disease, arteriosclerosis and other diseases.