How to make homemade floss for baby food supplement?

Raw material: lean pork. Accessories: ginger, soy sauce, salt and sugar.

Production steps:

Fresh lean pork, cut into pieces;

Boil water in the pot, blanch the meat for a while, and then take it out and wash it;

Put the meat in a pressure cooker, add appropriate amount of soy sauce, water, ginger slices, a little salt and sugar, cover the pot, and press in the pressure cooker for 40 minutes;

After opening the lid and cooling slightly, collect the soup over high fire until the soup is completely dry;

Remove the ginger and mash the meat as much as possible with a wooden shovel;

Heat the wok, without adding oil, put the meat in and stir fry until it becomes fluffy and silky, then turn off the heat;

After the shredded pork is cooled, it is put into a food processor and crushed, and the meat floss is ready.