What is handmade rice noodles made of?

Handmade rice noodles are made with the most primitive tools.

Handmade rice noodles are traditional and old-fashioned rice noodles made with the most primitive tools. First, use a stone mill to grind the soaked old early rice into pulp, then put it in a steamer, take it out to dry, and then cut it into rice noodles.

Handmade rice noodles are rougher than machine rice noodles, so the rice noodles made in this way are less elastic, smoother and crisper than machine rice noodles, just to the taste of modern people who are used to flour and rice. Moreover, hand-cut rice noodles are wider than those cut by machines and heavier on chopsticks, which caters to the hungry psychology of diners.

Matters needing attention in making rice noodles

1, fried rice noodles: fried rice noodles need to be soaked in advance, and it should be noted that rice noodles should not be soaked for too long.

2. Mixed rice noodles: It should be noted that mixed rice noodles should not be soaked in advance and need to be cooked in cold water. Rice noodles are best fried with other dishes, which tastes better.

3, cooking time: about three minutes (boiling water), remove and pour into ice water to soak, so that the cooked rice noodles are more powerful.

4. Cooking soup: When cooking soup, rice noodles are usually put down when they are almost ready. It is easy to boil if you put it too early, and the rice noodles for cooking soup need to be soaked in advance.

5, steamed rice noodles: steamed rice noodles need to be soaked in advance, steamed rice noodles should not be too long.