Homemade sauce

First, the proportion of homemade wild sauce+sweet noodle sauce

This recipe comes from a healthy kitchen, thank you ~

Don't turn on the fire, put in half a bowl of soy sauce, half a bowl of soy sauce, half a bowl of flour and mix well, then pour in a bowl of water.

Pour half a bowl of oyster sauce and half a bowl of sugar into the fire, bring to a boil, turn to low heat, and keep stirring until it becomes sticky.

I mixed the cold salad in the morning, and it tastes good ~

ps:

1. According to this amount, there are more sauces, which can be reduced in proportion.

2. Adjust the proportion appropriately to make sweet noodle sauce. The formula is as follows. Try next time-

Soy sauce: oyster sauce: soy sauce: sugar: flour: water = 2: 2: 3: 3: 3: 6.

The following sauces are made by family food micro-signal, thank you ~

Second, sweet and sour sauce

(1) Materials used

One teaspoon of starch/black pepper, two teaspoons of water (apple vinegar)/one teaspoon of tomato sauce, one teaspoon of honey/one teaspoon of aged vinegar/one teaspoon of soy sauce.

(2) practice?

1. Add the raw materials into the glass container in turn, stir evenly, and finally add the starch.

? 2. Put it in the microwave oven for half a minute, pay attention to the heat, take it out and stir it evenly, then put it in for half a minute and take it out to see the viscosity of the sauce. The number of heats depends on the consistency of the sauce. Be careful not to heat it for too long at a time to avoid the sauce being too thick and caked.

? 3. The sweet and sour sauce can be stored in a sealed glass bottle after cooling. ?

(3) Tip:

1. pineapple sauce can be properly added to make the taste closer, and chicken powder can be properly added to enhance the flavor.

? 2. Don't put too much starch, otherwise the taste will be very greasy and there will be no obvious taste of sweet and sour sauce.

Third, barbecue sauce

(1) Tomato paste/cumin/Chili powder/minced garlic wine/apple vinegar/soy sauce/onion?

(2) practice?

1. In a small pot, pour 2 cups of tomato sauce (preferably homemade), 2 teaspoons of cumin, 2 teaspoons of Chili powder, half a cup of red wine, 1/4 cups of apple vinegar, 1 tablespoon of soy sauce, 1 tablespoon of chopped onion and 1 tablespoon of chopped garlic. ?

2. Boil all the ingredients on high fire, then turn to low heat and stir constantly until the onion is soft.

? 3. Add salt and pepper to taste, pour out, beat the sauce evenly with a cooking machine, and put it in the refrigerator for storage 1 week.

Fourth, mushroom sauce.

(1) material: 4g Chili powder/50g sugar, 300g dried mushrooms/295g soy sauce?

(2) practice?

1. Soak the mushrooms in advance, cut the soaked mushrooms into small particles, and chop the onion and garlic.

2. Add oil to the pot, heat it, pour in minced garlic and stir-fry garlic. ?

3. Pour in the chopped mushrooms and stir-fry until the oil and mushrooms are fully mixed, then add Chili powder and mix well. ?

4. Pour in soy sauce and stir fry a few times. Add sugar and continue to stir fry. ?

5. The sauce is getting sticky. Add shallots in the last minute or two and stir well.