Traditional Culture Encyclopedia - Traditional festivals - Fresh Taro Xian Brand Story
Fresh Taro Xian Brand Story
Fresh Taro Xian was founded by the Fu sisters who grew up in Feng Yuan, Taichung, because they grew up in Feng Yuan, Taichung, generations of farmers, simple and honest duo, insisting on purely handmade taro ball desserts, fresh and tender grass and smooth and tender traditional bean curd, wholeheartedly devoted, seriously insisted on the continuation of the traditional delicious flavor and fusion of innovation, to be the most conscientious heart, the most diligent hands will be the most serious about their good craft and the good flavor of home and the good flavor of their hometown to share with everyone.
Fashionable and exquisite desserts
Under the adherence to the ancient taste and good quality, the essence of Taiwanese desserts is inherited, and fashionable desserts are constantly developed to meet the diverse tastes of modern consumers. In addition, the company has broken through the traditional dessert business in the early days of Taiwan and presents Taiwanese classic desserts and nostalgic snacks to consumers through modernized production processes.
Fresh taste
Adhering to the business philosophy of "fresh, freshly cooked, freshly sold", the company ensures that consumers can taste the fresh and most authentic Taiwanese desserts. Fresh raw materials make the ingredients present the most perfect taste, but also let the pursuit of food consumers can rest assured, at ease, comfortable to eat.
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