Classification of western-style wine glasses

According to the western table manners course, the knives, forks and spoons displayed in front of you have been arranged from outside to inside in the order of serving, so you can pick them up from outside in turn in the order of serving. In order to perfectly show the charm of the wine it contains, the order of the wine glasses is roughly as follows: the water cup is placed on the right side of the plate, just in front of the knife; The champagne glass is placed on the right side of the glass, keeping a little distance from the glass; Red wine glasses and white wine glasses are placed between the glass in front and the champagne glass; Sherry glasses and Potter glasses can be placed on the right side of the glasses; The brandy glass is placed in front of the sherry glass; All cups can be arranged diagonally, with the farthest cup on the left and the nearest brandy cup on the right. Classification of wine glasses: there are aperitif (champagne, vermouth, sherry) before dinner, table wine (red wine, white wine) for dinner, and wine that helps digestion after dinner (brandy, port wine, madeira wine), and each dish should be changed to a different wine. 1, champagne glass: thin flute glass 2, sherry glass: spherical goblet; 3. Red wine glasses: tulip-shaped goblets in bud; 4. White wine glasses: tulip-shaped goblets that have just bloomed; 5. Potter wine glasses: strong wine glasses; 6, brandy cup: short-legged pot-bellied cup. 7. water cup.