Shandong people love to eat which breakfast, there is no practice is relatively simple?

When it comes to breakfast food, for Shandong people it is countless, all kinds of food can be classic. Today, we will introduce you to several kinds of breakfast in Shandong with special characteristics!

1 sweet foam + oil spin

Old Jinan people's breakfast varieties, sweet foam + oil spin is undoubtedly one of the most civilian and most favored breakfast in Jinan: "sweet foam" has a history of the most "self-explanatory". The earliest is not called "sweet foam", but called "add the end of the child" - porridge is done, and then add some vermicelli, vegetables, peanuts, spices and other "end", a taste, taste great! Tim Muo'er" has spread. Later, people just according to its harmonic elegant into the "sweet foam".

2 mutton soup + hanging stove bakery

Come to Shandong you will find that the large and small restaurants here are almost all operating in mutton soup drink hanging stove bakery. Shanxian sheep soup has "China's first soup" reputation, soup milk white, fresh flavor, less stink. A bowl of goat soup, a couple of hanging stove burrito, really cozy ah.

3 Vegetable pancake + lamb soup

A homemade pancake wrapped with colorful vegetables, radish, cabbage, leeks, and zucchini, too much, too much to eat, of course, the taste is very special. Wake up in the morning to a roll and add an egg. It is really affordable and delicious.

4 Linqing Shixiang noodles

According to folklore: the surface of the Emperor Qianlong's southern tour through Linqing, had enjoyed and personally for its name. Since then, it has become one of the representative staple food of Linqing with the most canal culture characteristics. Shixiang noodles" on the table order and eating method is also very delicate. First of all, the service staff will be a small bowl of seasoning according to the distance placed on the edge of the carousel, followed by small dishes, and then on a variety of vegetables, and finally, the noodles on the table in the middle of the position. Diners then feel the table delicacies colorful, full of eyes will make their appetite suddenly open, mouth watering. But do not panic, you want to eat out of taste, first of all, listen to the service staff to introduce the food method: noodles into the bowl, to account for one-third of the bowl is appropriate, and then, in accordance with personal taste, add vegetables, vegetables, seasonings, and finally the noodles and vegetable code mix well, you can enjoy the world of food. The noodles are strong, and the vegetables are complete, rich in vitamins, and can be called the "top of the nutrition".

5 Laiwu hot barbecue + lamb soup

Pepper dough oil, mainly baked home furnishings is more special, is a similar hollow drawer-like furnace. During the period also keep turning the grill, just out of the pot of the most delicious, crispy a little pretzel flavor, everywhere in the Laiwu baklava, probably no do not know it. Almost all small sheep soup hall supply Laiwu bakery, hanging stove bakery outside the burnt tender.

6 braised kongzitou

Kongzitou is also called sign bun, commonly known as small Shandong pot cake. It is a kind of white-flour hotchpotch, slightly larger than the palm of the hand, with a layer of golden-colored crispy skin on the outside. Because do kongzitou hot roast surface is very hard, hand kneading can not, need to use a wooden bar turning pressure, so the name. It is characterized by hard surface, roasted and cooked without paste spot, eat crispy, the more you chew the more fragrant.