Traditional Culture Encyclopedia - Traditional festivals - How to make dried broad beans well
How to make dried broad beans well
Zanthoxylum bungeanum, star anise and fragrant leaves
Salt and oyster sauce (don't put too much oyster sauce, just borrow a color and)
Dried Chili (optional)
The practice of spiced dried broad beans?
Remove impurities from dried broad beans.
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Prepare a larger container for soaking, which takes about 48 hours. Broad beans will swell twice when they are completely soaked, so you need more water. )
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Change the water two or three times a day when the weather is hot. Before you prepare to cook, you can soak all the spices and broad beans for several hours.
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Pressure cooker, usually 30 minutes is enough.
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Press it for 30 minutes today, and most of the broad beans are "blooming".
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Remember to refrigerate it once and you can't finish it ~
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skill
In hot weather, you must change the water frequently, but remember not to put it in the refrigerator when soaking your hair.
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