Self-made method of purple potato steamed stuffed bun

1. Material: 200g of purple potato, 200g of flour, 30g of sugar, moderate warm water and a little edible oil.

2. Soak the yeast in warm water, pour it into the flour bit by bit, and stir it into cotton wool with chopsticks.

3. Knead the flour into a ball and put it in a warm place to ferment for one hour.

4. Peel the purple potato, wash it, cut it into pieces, and steam it in a steamer for 15 minutes.

5. Mash the purple potato with a spoon, add sugar and stir well.

6. Raise the side of your face with your hand, and it will ferment if there are obvious silk nests (you can also press a hole in your face with your finger, which means it will ferment without retracting).

7. Knead the noodles for a while, then knead them into long strips and cut them into dough of the same size with a knife.

8. Roll the dough into a circle, take a dough and add a proper amount of purple potato stuffing.

9. Wrap it like a steamed stuffed bun, put it down, adjust its shape, and so do the rest.

10, brush a layer of oil on the steamer, and put the steamed bread in for secondary fermentation 15 minutes. At this time, the rice cooker boils water.

1 1. After the second fermentation, the water also boiled. Put the steamer in the pot and steam for 20 minutes. Turn off the power and don't open the lid for 5 minutes.