The practice of homemade dragon beard crisp at home

The practice of homemade dragon beard crisp at home

According to legend, this special food, Longxusu, has been widely circulated among the people for 2000 years. When Emperor Zheng De visited folk customs, he found that there was such a candy in folk customs. The folk custom is called sliced candy, and the joke is very fragrant, which makes him feel very fond of it. So he took it to the imperial seal of the palace. Because it looks like a dragon beard, it is named dragon beard candy, and later it spread among the people, also called dragon beard crisp, also called dragon beard roll. It has been widely circulated and loved by everyone.

The practice of longxusu

Calorific value of food menu: 2 12.4 (calories)

The main ingredient is sticky rice flour 300g.

Process:

Boil corn gum, pour it into a small container, leave it at room temperature for four hours until it solidifies into a cake, and then make a hole in the middle.

Dip rice flour, enlarge the hole in the middle, rotate one end into an "8" shape, and then close the two circles. Repeat this position so that the series is smaller? Number of circles. The more loops, the younger the corn gum is until it is pulled into a floccule.

Tear off the corn glue line with the strength of your thumb, each length is about three or four inches.

Stir other raw materials into stuffing and wrap it with corn glue line. Knead it to one end of itself, then to the outer end, and then comb both sides, that is.

Crispy way is to put the selected liquid seasoning into a pot to boil, and then pour in sesame oil. When the sesame oil is hot, add the vermicelli, and the vermicelli will swell in the oil and take it out. After frying, the vermicelli looks like dragon beard meat.