How long does 60-degree sorghum taste good?

The taste of 60-degree liquor is better after storage 10 years.

60 degrees is a very high degree, and new wine is generally pungent in the mouth. After storage for a period of time, the pungent feeling will be reduced and the layering will be richer. However, due to the high degree, it will not work if time is short. If it is maotai-flavored, it is recommended to keep it for more than 10 years. If it is Luzhou-flavor, it is recommended to keep it for about 8 years, which is about 10 year.

The longer the wine is stored, the better it tastes. Impure grains are generally not suitable for collection. Use them as soon as possible. Impure grain wine will deteriorate seriously, become sour and have a pungent taste if it is stored for a long time. Pure grain wine contains acid and alcohol, and various esters can be synthesized in a certain period of time.