How long is the shelf life of rice?

The shelf life of rice ranges from three months to one and a half years, bulk rice for less than half a year, ordinary packaging rice for more than half a year, vacuum-packed rice for more than a year, the correct way to store rice is to stay away from high temperatures and heat sources, and moisture-proof storage, the consumption of rice can replenish calories and sugar.

How long is the shelf life of rice

1, shelf life

nbsp;? Rice shelf life according to the packaging and processing methods, bulk rice shelf life is generally three months to six months, ordinary packaging of rice shelf life of six months to a year, vacuum-packed rice shelf life of a year to a year and a half.

2, storage methods

nbsp;? Rice bought back to pay attention to moisture storage, to tighten the bag mouth, not in the corner of the wall root, and pay attention to stay away from high temperatures and heat sources, can not be placed in the sun, do not put in the cooker near, otherwise it will make the rice loss of moisture.

3, nutritional value

Rice contains starch, protein, fat and organic matter, is one of the staple food, cooking porridge to eat for the human body to provide calories and sugar, and stomach and spleen, and vegetables, meat with the consumption of human nutrition.