Authentic method of Chongqing hot pot bottom material

Ingredients: 2 kg butter, 500 g red pepper.

Accessories: 2 shallots, 0/00g ginger/kloc-,200g garlic and 50g pepper.

1, bring the peppers to the boil and let them cook thoroughly.

2. Squeeze the water and chop it into Chili powder.

3, burn butter, 80% hot, stir-fry onions until golden brown, and remove them for use.

4. Deep-fry the garlic slices and remove them for later use.

5, 90% oil temperature, pepper powder.

6. Pour in onion, ginger and garlic.

7. Stir-fry the fire and take it out.

8. finished products.