The Origin of Bean Flower Rice Noodles of Bean Flower Rice Noodles:

A long time ago, there was a family by the Desheng Bridge in Kunming, specializing in making pickles for sale, which were known far and wide for their good taste. The owner had a daughter named Xiaohua, she was pretty and smart, not only learned the craft of making pickles, but also learned to make tofu. The family's life is getting better and better.

The daughter was nineteen years old when the matchmaker arranged for her to marry a military official named Yang as the fourth wife. This Yang had already married three houses, but never had a son, so he married the fourth wife, hoping to have a son soon. However, the Fourth Mistress gave birth to a daughter. So, the fourth wife was left out in the cold.

The gentle nature of the Fourth Mistress does not complain, she often go to the temple to worship incense, and later, habits have changed, every day to eat fasting Buddha, weekdays for the family to do some pickles, bean curd, the family tasted, said, "It's okay. The fourth wife slowly also learned to do the temple fasting, she used tofu to make vegetarian chicken, vegetarian meat, texture and flavor are good, and even to the extent of fake.

One day, the Fourth Mistress's parents, siblings and relatives came to visit her from afar. The Fourth Mistress made a special vegetarian table for entertaining her relatives. Everyone ate, mouth said good, but the heart feel "too little". But the old father's heart is really not smooth, face is very ugly, chopsticks did not move a few down, said: "I do not want to eat, want to eat rice noodles." The fourth wife of the small flowers busy to the kitchen, which can be difficult, rice noodles are there, but not ready to do meat dishes, a few years a little meat has not been bought, no broth, no meat cap, how to do this rice noodles it. In a hurry, the fourth wife hot bowl of rice noodles, scooped a spoonful of water tofu as a hat, and then put sweet and salty soy sauce, winter vegetables (a pickle), pepper, sauce, sesame oil, sesame oil, chopped leeks, oil chili, etc. more than ten kinds of condiments, respectfully served to the old father. The old father frowned and asked, "What kind of rice noodles is this?" Little flower in a hurry, casually replied: "Bean flower rice noodles, your family taste." The old father zicheng smack flavor, ate two mouthfuls, seems to feel good, a small eat up. He paused and said: "Another bowl." Small flowers busy and made a bowl of the same way to bring. The old father finished it in three strokes. He added: "Why is this bowl so small?" Little flower rushed into the kitchen with a big bowl and did the beans and rice noodles carried to the old father actually ate clean again. The crowd froze in their tracks, saying: "What is it, so delicious, quickly give me a bowl too." "I also want a bowl." "I also want ......" Little Flower was busy and happy, a breath of ten child bowls. Everyone ate it and praised it, even Mr. Yang ate it and smiled.

Since then, the "bean flower rice noodles" reputation spread, in order to meet the needs of the people, the fourth wife opened a snack store, specializing in selling bean flower rice noodles. Some people came to eat, also want to learn to do bean flower rice noodles. The fourth wife will teach them to do. Because they are all common ingredients, simple practice, we will see, bean flower rice noodles in the folk more widely spread far and wide.