Traditional Culture Encyclopedia - Traditional festivals - How to make the filling of Su-style Wuren moon cake? How to make the filling of Su-style Wuren moon cake?

How to make the filling of Su-style Wuren moon cake? How to make the filling of Su-style Wuren moon cake?

Ingredients: Shui Pi: 240 grams of flour; 30 grams of lard; Water100g; 20 grams of powdered sugar; Oil skin: low powder180g; 60 grams of lard;

Stuffing: nuts 180g (pumpkin seeds, walnuts, almonds, pine nuts and black sesame seeds); Honey100g; 60 grams of cotton candy; 30 grams of water; 80 grams of ordinary flour; 80 grams of glutinous rice flour; 40 grams of olive oil

Method for making Soviet-style five-kernel moon cake

1, Shui Pi materials are mixed and stirred for 30 minutes.

2. Mix and stir the oil skin materials for 30 minutes.

3. Bake five nuts separately and add honey and syrup (boiled with water and marshmallows).

4. Stir fry two kinds of flour (ordinary flour+glutinous rice flour). Add the nut mixture and stir well.

5. Divide Shui Pi and oil skin into 10 equal parts respectively, and then cover the water bag with oil skin. Roll it into an oval shape, roll it up again, repeat it twice, and roll it into a round cake.

6. Brush the surface with egg liquid and sprinkle with black sesame seeds.

7. Preheat the middle oven 180 degrees for 25 minutes.