Su cuisine traditional famous dishes

Jiangsu is a good place, which was the representative of Jiangnan in ancient times. The people in this place are beautiful, the scenery is good and the food is better.

Many friends want to go to Jiangnan for a walk, see the scenery and eat delicious food.

I'm sure I can go if I want, but if I go, I have to have fun and eat happily, right?

Although I can't help my friends to play. But in terms of food, the author must tell everyone.

When friends go to Jiangsu, they must try the six most delicious foods in Jiangsu!

If you order these dishes in a restaurant, the owner of Jiangsu Hotel will think you are a local!

Friends who see this are very worried. What are the six dishes that can make such a big difference?

I know my friends don't understand, so I'll tell you something next.

What are these six dishes, and why are they so admired by the author?

First, farewell my concubine

When I heard Farewell My Concubine, I thought of Xiang Yu and Yu Ji, two famous historical figures.

Farewell My Concubine is a delicious food created by ordinary people in Xuzhou, Jiangsu Province to commemorate Xiang Yu.

This dish is made of turtle and chicken with some auxiliary materials.

When finished, open the lid.

First of all, the first thing I saw was farewell my concubine's soup, which was obviously white and yellow.

It looks fresh and tender, and tastes delicious!

As soon as I taste this soup, I think it's delicious!

And it is not only delicious, but also has a mellow, sweet and memorable feeling.

After drinking it, people can't help taking a sip and savoring it.

Try the turtle, that is, the shell of the turtle, which is also very good. The entrance is soft and delicious, a little crispy and chewy. The most important thing is that it has no fishy smell. It's really good.

Eat chicken again, the stewed chicken is just right, the meat is juicy and not firewood, and the taste is just right.

I think the essence of this dish is soup. If you just eat meat instead of soup, it's really a big loss.

Second, sweet and sour mandarin fish

There is also an allusion to this dish in Sweet and Sour Mandarin Fish: According to legend, when Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River, he visited Suzhou in the south. ......

The emperor came to Songcrane Tower incognito and insisted on eating the carp on the table.

The shopkeeper had no choice but to give it to him. In order to escape the charge of killing the "magic fish", he could only cook the fish into squirrels.

Coincidentally, this shape happens to be associated with the scattered characters in the shop signs.

Gan Long was very satisfied after eating it, and then this sweet and sour mandarin fish became famous in Suzhou.

Sweet and sour mandarin fish looks very good. The main ingredient is mandarin fish with seasoning.

After cooking, the dishes are red and tender with delicate luster.

The tail of fried fish is raised high, the mandarin fish is as proud as a peacock, and the strips of meat are spread out, which is very cute and interesting.

Rich soup hung on the fish, red and tender.

It's so beautiful that I can't bear to eat it.

But after all, food is for eating. Isn't it a waste not to eat?

Pick up a piece of fish full of soup with chopsticks and stuff it in your mouth. Suddenly I think this fish is delicious.

Although the fish outside is burnt, the meat inside is tender, delicious and delicious. Chew a few times, and your mouth will feel full of fragrance. And it tastes only salty and sweet, and sweet and fragrant.

It is really delicious. I especially recommend this dish to my friends. It's nice and delicious.

Third, crab yellow lion head

Crab yellow lion's head is a traditional famous dish in Jiangsu, which originated from Huaiyang cuisine.

The main ingredients for making crab roe lion head are pork, crab roe and some auxiliary materials. The lion's head is very big. Generally, after eating, only four can be put in the plate and only one can be put in the bowl.

Although this dish doesn't look very impressive, it is absolutely tasteless.

Not only does it taste salty and soft, but it is quite full.

The most important thing is that the crab roe in the lion's head is particularly delicious, and you can enjoy it for half a day with a sip.

People who can eat generally eat crab roe while eating.

Even if friends don't like to eat like this, eating meatballs is especially enjoyable.

Not to mention the size of meatballs.

Isn't it fun to go out to eat, drink and have fun?

As long as you are happy, so much attention is useless!

Fourth, cook dried silk.

Boiled dried silk is a very famous Huaiyang dish.

When I first heard this name, I thought it was very inconspicuous and had no characteristics.

But after understanding, I think this dish is unusual. This dish is made of many materials.

Just one bite of soup has various flavors, so how can the food stewed with soup not be delicious?

Boiled dried silk tastes good and tender, especially for food dipped in soup.

After eating, I just felt deeply touched.

Compared with northern cuisine, southern cuisine is exquisite, paying attention to every inch of the taste of ingredients, which is extremely exquisite!

The two kinds of dishes have their own characteristics, each with its own wonderful, and no one can underestimate anyone.

Five, salted duck

Speaking of salted duck, this dish is quite similar to the boiled chicken in Cantonese cuisine and has a high status.

The main ingredient of salted duck is duck, and Jinling in August has to be duck.

Because osmanthus flowers are in full bloom at this time, ducks taste the best.

If paired with osmanthus, there is even the fragrance of osmanthus!

So this salted duck is also called osmanthus duck. Making salted duck pays attention to the original flavor of ingredients, so the taste of duck is particularly important!

When it comes to eating vegetables, duck meat is very simple just by looking at it.

But it's exquisite, without the feeling of dry wood.

It tastes even more surprising. Even ducks with leather belts are salty and delicious.

This salty taste is just right.

Duck meat is also very delicate to eat, duck skin is fat but not greasy, tender and tender can squeeze out water.

The more you eat, the more delicious it is. Really a gourmet!

Six, Pingqiao tofu

Pingqiao tofu is a delicacy in Pingqiao, Jiangsu Province, a famous local dish and a famous dish in Jiangsu Province.

Pingqiao tofu is mainly stewed with tofu, mushrooms, fish and other materials, which tastes good.

Although it looks like the tofu soup we usually make, it tastes very different.

Just adding chicken, mushrooms and crucian carp brain for a long time, the taste of this dish is absolutely extraordinary.

When I set foot on the field again, I really felt so.

Pingqiao tofu soup is delicious, and the side dishes in the soup are not inferior.

For example, the tofu inside is tender and fragrant, which is very tasty.

There is also the meat smell of chicken, and the mellow smell of crucian carp brain is a must. This dish is really delicious.

All of the above are my views on the must-eat food in Jiangsu. There are many delicious foods in Jiangsu, but I really think these foods are the best.

If a friend wants to visit Jiangsu, he must eat these dishes mentioned by the author.

If friends have other suggestions, please say them in the comments section and we will discuss them together.