The practice of pork buns: the daily practice of pork buns.

1. Material: 300g pork stuffing, 200g flour, 20g chopped green onion, lye, sesame oil, ginger powder, pepper powder, vegetable oil, soy sauce, refined salt and monosodium glutamate.

2. Knead the flour into dough with warm water, mix it with lye after fermentation and knead it evenly.

3. Put the pork stuffing into a bowl, add soy sauce, salt and water, and stir well. Add chopped green onion, Jiang Mo, pepper powder, monosodium glutamate, vegetable oil and sesame oil and mix well.

4. Knead the dough into long strips, mash it into 6 pieces, roll the pills into round pieces, and wrap them in meat to make buns.

5. Put the steamed bread in the steamer, cover it and steam for 25 minutes.