Boiled meat slices of detailed practice?

1. Slice the lean meat into thin slices, add the appropriate amount of starch, salt, cooking wine, monosodium glutamate and marinate for 3-5 minutes.

2. Bean sprouts, round lettuce blanching standby, start a pot of oil into the onion, ginger, garlic, chili pepper segments, stir-fry until browned add water, pour the meat slices into the pot and boil for 1-2 minutes out of the pot, fish the meat into the saucer standby.

3. Pour the vegetables and meat into the pot again, cook and fish out, pour the soup into a bowl, pour in green onions, ginger and garlic, chili pepper, pepper, and once again start the pot of oil will be poured on the surface of the hot oil, boiled meat is completed.