How to make ginger juice of white-cut chicken

The materials that need to be prepared in advance are: ginger, chopped green onion, coriander, sugar and oil.

Specific practices are as follows:

1. Soak ginger into ginger paste with a soaking knife for later use.

2. Slice parsley and onion.

3. Add sugar evenly.

4. burn oil in a hot pot.

5. Scoop up hot oil, mix ginger and chopped green onion in a bowl, make homemade white-cut chicken ginger dip, and eat the cooked white-cut chicken.