I love my hometown tea essay

I love my hometown tea essay 1

My hometown is in Anhua, a small tea town, let me introduce you to it.

The spring girl took a light step to the dressing table, carefully dressed up. It turned out that she was going to attend a ball. Accidentally, the make-up box knocked over, some light green powder floated to the mountains, in a tea mountain, just issued the tea shoots were dyed beautifully. So, in spring, the tea hill is full of vibrant scenes. Many tea pickers wear hats and carry baskets to pick tea. At this time, my grandmother always took me to pick tea leaves. Grandma told me to pick the young buds that just appeared soon, because the tea will be delicious. But I can't bear to see these beautiful and lovely buds just like this by my end of life, so I only picked a large has grown bright green tea leaves, these tea leaves are not only not tender, can be said to be a little old. Back home, I handed over the tea leaves to my grandmother with a feeling of apprehension, I thought these tea leaves have no use, I did not expect my grandmother said, "Oops, these tea leaves can just be used to cook ring tea ah!"

When the summer girl came, she seemed to bring her treasured pearls, and gave the pearls to the tea tree, far away from the look, that a white pearl hidden in the dark green tea leaves, attracted bees and butterflies in the dance.

I love the tea of my hometown essay 2

Every place has its specialties there, such as buckwheat skin in Fenggang, Maotai wine in Renhuai, Zhenning's Bobo sugar, but my favorite is the tea of my hometown Meitan!

Winter is coming to an end, birds jumping in the branches. The spring girl shook off the snow on the tea tree, the tea buds poked their heads out. "Everything wakes up in the spring breeze overnight." Within a few days, the tea buds scrambled out, dancing in the breeze and enjoying a sun bath in the sun. Tea farmers went up to the mountain, there are old grandpas, there are old grandmothers, but the most is the tea picking girl. They wear a red and green dress, like a butterfly dancing in the tea line!

Tea picking back, some take to sell, some are their own processing. When processing tea, you have to master the fire. The temperature is high, the tea will be paste, the temperature is low, the tea will become bitter. Only the fire is just right, the tea leaves out of the tea will be sweet and tasty, let people taste.

There are many benefits of drinking tea. Because there is caffeine in tea, it can stimulate the human central nervous system, make people refreshed and eliminate fatigue. It also enhances kidney function.

There are many types of tea for parents. There are green tea, black tea, black tea. The most famous green tea is Meitan Cuiba, 28 times won the national gold medal it!

Now, the hometown has 600,000 acres of tea, the average person has 1. 2 acres. I like my hometown, like the hometown of ten thousand acres of tea sea, like in the tea line through!

This is my hometown's specialty - tea, although not as fragrant as the West Lake Longjing, and not as intriguing as Iron Goddess of Mercy, but I still like the tea in my hometown!

I love the tea of my hometown essay 3

My hometown is in Quanzhou, I love the tea of my hometown.

There are many kinds of tea in Quanzhou, and the most famous ones are Tieguanyin in Anxi and Buddha's hand in Yongchun. Tea has the effect of quenching the thirst and refreshing the mind, and it is very popular among people.

Most of the tea gardens are located on the mountain, tea tree rows and rows of neatly arranged, with the ups and downs of the mountain and row by row up or down. From a distance, it looks like a well-trained green army, and like a huge green striped robe to the mountain.

A visit to the tea gardens is a delight. Tea trees after the baptism of winter, urged by the spring breeze, not slow to draw out the shoots, the spring sun to give it a layer of charming luster, the spring rain washed out the silky feel. I looked down to smell, a fragrance into the heart.

Around the beginning of summer, people started picking spring tea. Hard-working uncles and aunts wearing hats, with bags and scissors, appeared early in the tea garden. They take the young leaves of the tea tree in one hand and quickly cut them with scissors in the other. The bags of tea leaves are gradually bulging, and the sun is gradually slanting in the west.

The picked tea leaves have to go through the process of greening, kneading, fermentation and so on in order to turn into drinkable finished tea.

Our family loves to drink tea. My father would often make a pot of Tieguanyin or Buddha's hand, and greeted my mom and me with tea, spending a pleasant afternoon together.

I love the tea in my hometown! Array of long fragrance, intriguing ......

I love my hometown tea essay 4

My hometown is in Nanping, and I love my hometown Wuyi rock tea.

There are many teas on my hometown Wuyi Mountain, the most famous of which is Wuyi Rock Tea. Wuyi rock tea belongs to the oolong tea, green leaf red rim, colorful form, deep orange bright yellow. Whenever spring comes, spring rain, every leaf of Wuyi Rock Tea will scramble to poke its head out, drink the rain, happy to sing straight. After early spring, the rock tea grows more and more vigorous, the leaves from tender green to emerald green, tea leaves can be picked and picked up.

When I was a kid, I loved making tea, and my dad had to use tea leaves for his work. Every time, my dad brought back the tea, I had to make a brew When I poured boiling water into the life, the soup color was like onyx. I drank it, yikes! When I first entered the mouth full of bitter flavor, but when I drank it in, I felt a burst of fresh aroma hovering in my mouth, and I couldn't help but drink cup after cup. I found that it has both the sweetness of black tea, but also the fragrance of green tea. After drinking the rock tea, after a long time, the refreshing and sweet flavor still lingers. I also remembered that Yuan Mei, the gourmet master, said, "Taste all the teas in the world, and take the one that is undoubtedly born on the top of the mountain and washes away white as the first." I thought, "My hometown Wuyi rock tea is really great!"

You are welcome to come to my hometown, Nanping, sometime to taste Wuyi Rock Tea!

I Love My Hometown's Tea Essay 5

On the hill in my backyard, there is a tea garden. The rows of mushroom-like tea trees, neatly arranged, as far as the eye can see, like a sea of green.

Every early spring in March, everything slowly stretch out their buds. Tea tree but especially understand the spring, early sprouting growth, in a few days, grow green. Look, a green tea leaves, in the sunlight verdant, as if some naughty dolls, shaking in the wind. At this time, the diligent tea picking girls in the tea garden shuttle. They hummed a pleasant song, both hands quickly picking young tea leaves, as if a hard-working bee honey in the bushes. A piece of tea leaves happily fly into the tea basket, and then, running into the tea factory, flying out of the mountain ......

Although the spring tea shoots were picked bare, but it did not have a trace of sorrow and sadness, still growing silently. Because they y understand their contribution to mankind, to society.

In the summer, the tea tree begins a second life. In the full sun, the tea buds and leaves grow very dense. At this time, tea picking girl with diligent hands picked tea leaves, and then, then refined into "high mountain tea". With this tea leaves tea, clear heart and lungs, cool and delicious, and refreshing, skin care, health care, and so on a variety of efficacy, is the best natural green gifts, those who pass by indeed tourists always forget to bring back some of them, piggybacking on their friends and relatives.

Tea tree is not only selfless, vitality is also very tenacious, it is not like the sycamore, in the fall and winter leaves, it is green all year round, can withstand the test of cold and snow.

I love the tea tree in my hometown - love it that tenacious perseverance.

I love my hometown tea essay 6

My hometown is in Hangzhou, my hometown has a famous specialty - Longjing tea. Longjing tea is the imperial tea of ancient emperors, and it has a long history.

In the spring, climb the Longjing Mountain. As far as the eye can see, a large swath of tea trees in front of you. Just see that the tea tree grows short, but very dense, large leaves lined with "small tip". In all seasons of the year, spring tea is the best, because the tender tip of the tea leaves tender green, and in 4 pounds of spring tea, only 1 pound can become the best finished product. So whenever March, hard-working Longjing villagers on the back of a bamboo basket, full of mountains to pick tea leaves. The tea leaves, after shrinking, stir-frying and air-drying these three processes, to be made into a finished tea, it is not easy.

Then, we come to taste the flavor of Longjing tea summer, drink a cup of Longjing herbal tea, quench the thirst of summer; tired of reading, sip a few mouthfuls of Longjing tea, not only to clear the mind, but also to protect the eyesight. Tea tasting also has to pay attention to: first in a white porcelain cup, put a little tea, and then with the Hupeng Spring water brewing. When tasting tea, we should first observe the tea posture, clear water and green leaves, like a green fairy dancing; and then smell the tea, fragrance, so that people are relaxed and happy; and finally taste, sweet and delicious, really makes people savor three.

Ah! Longjing tea you really deserve to be known as a specialty!

I love my hometown tea essay 7

My hometown is in Songxi, Fujian, a small county in the mountains of northern Fujian. Tea is a specialty of my hometown. On the hill in my backyard is a green tea garden. In spring, the snow melts, and everything slowly spreads out its tender green buds. Tea trees especially understand the spring, early sprouting growth, warm not a few days, grow green, very neat, from a distance, like a sea of green. Tea buds grow especially fast, almost two weeks can be picked.

Spring tea buds although people picked bare, but it cast a trace of sorrow and sadness, because they are y status of their own contribution to mankind. In summer, the tea tree begins its second life. Under the abundant sunlight, the tea buds and leaves grow densely. At this time, the aunts with industrious hands to pick the tea leaves, and then processed and refined into jasmine tea. Drinking tea made from the leaves can be refreshing. In the fall, the tea tree is full of camellias. Tea flower petals like snowflakes, stamens are yellow, very beautiful. This flower gives the fragrance to all families, after some time, the tea tree is unknowingly full of tea seeds, these flower seeds can be pressed into tea oil, can also be used to cultivate tea seedlings. Tea tree vitality is very tenacious, it is not like the sycamore, a fall and winter will fall leaves, it can top up the test of cold, ice and snow ...... I love my hometown, and more love my hometown tea tree that selflessness, which teaches me how to be a man.

I love my hometown tea essay 8

Have you ever seen a camellia? There is one in my house.

March is the season when camellia flowers bloom. On the same tree, you can see the flowers blooming in various forms. Some are budding, light green buds on the emergence of a small red dot, looks lovely; some have just bloomed, like a coy girl blushing face. Camellia has a dashing stretch of a single petal; there are stacked into a hexagonal or octagonal flowers, the size of the sparsely arranged in a very coherent manner. Even if you close your eyes, you will still feel: beautiful, beautiful ah ......

Soon after the flowers withered on the treetops grew tender green new leaves, in the sunshine, oily and shiny. The branches of the tree and sprouted the bones of the next year's new flowers. It turns out that the camellia's bones are prepared in this way month after month, season after season, with so much effort, so much effort, how can the flowers not be beautiful?

Camellia also has a tenacious vitality.

My family has bought many bonsai in the past, such as azaleas and bamboos, but some of them died. One night, it suddenly rained heavily, I did not move the camellia into the house, really worried that it will be destroyed by the wind and rain. The next morning, I rushed to see it, to my surprise ` is that it actually looks more vibrant.

I love my camellia.

I love the tea in my hometown 9

Camellia red, and rose can be similar, I always at first the "twin" sister flower name wrong! Camellia color can be a lot, in addition to the deep infrared, there are vermilion, light pink, rose-red ...... these colors of camellia flowers bloom together, as if a colorful tapestry spun out by the spring girl, the spring dress up more colorful.

Spring just stepped into Jiangnan, camellia can not wait to burst out of the bud. In the bright spring time, a branch of red camellia in the sunshine, open the magnificent red to. They open their crimson petals, rolling dewdrops happily basking in the sun on their petals. When it rains, a raindrop like a broken pearl falls from the sky. The petals of the camellia are like a kind and beautiful mother, letting those lovely children into her arms.

O gorgeous camellia! Hometown people love your splendor, whenever you see your blooming flowers, the heart of the good will be lit by you; hometown people love your vitality, whenever you see your lush branches and leaves, you can feel your infinite vitality; hometown people love your simplicity, the streets, alleys, parks and fields, everywhere there is your figure, as long as a little bit of rain water, you will be happy happy happy to thrive!

I love my hometown tea essay 10

My hometown Nanxun is one of the ten charming towns, where not only beautiful scenery, but also rich in produce. My favorite hometown lavender bean tea.

Lavender bean tea is a kind of tea with ingredients: green lavender beans, red salted dried radish, golden orange peel, white sesame, you can also put in green tea leaves, but this green is different from lavender beans, is light, alone these colorful ingredients together, constitute a beautiful picture.

Put all the ingredients in the cup and slowly pour in the hot water. The white sesame seeds are like fish at the bottom of the sea that have come to the surface and roam freely. There are a few emerald lavender beans also come to the party, stars dotted with green dotted in the white color looks particularly beautiful. And most of the little ones are still cuddled up in a ball, staying still and quiet, as if they don't want to be disturbed. The cup is close to the smell, pleasant fragrance, refreshing!

A while ago, those who were quiet little guy can no longer hold back, began to slowly expand, filled the entire bottom of the cup, red, green, yellow and white against each other, constituting a colorful underwater world. There are a few naughty emeralds, rubies, slowly floating to the surface, may also want to go out for air. And stay on top of the white fish seem to be tired of playing, some are slowly sinking, seems to want to return to the warm embrace of their families. Between the top and bottom, they are like old friends who haven't met for a long time, nodding frequently, exchanging the secrets of each other's hearts, all of which constitute a flowing picture!

Pick up the cup, gently sip on a mouthful, a light salty flavor, contained in the mouth slowly chewing, full of fragrance.