Problems in the development of tea industry chain

1. Small market scale: Influenced by traditional ideas, the per capita consumption level of China tea market is not high, and the market scale is relatively limited.

2. Brand and quality problems: the competition of tea products is fierce, and there is little difference in quality, taste and appearance of tea products, and there are still shortcomings in brand building.

3. Unbalanced supply and demand: Tea production is mainly concentrated in Jiangsu, Zhejiang, Fujian and other places, but local specialty teas are all over the country. It is necessary to adjust the imbalance between supply and demand and coordinate the relationship between tea farmers and tea factories.

4. Inefficiency of intermediate links: The intermediate links of tea production, such as processing, packaging and sales, are inefficient and lack a complete set of modern production, sales and management systems.

5. The degree of commercialization of tea is not high: there is insufficient effective communication between the upstream and downstream of the tea industry chain, and the degree of commercialization is not high, resulting in unbalanced distribution of benefits.

6. Combination of traditional culture and modern science and technology: The development of tea industry needs to be combined with new technologies and materials, but at the same time, the traditional and historical value of tea culture should be respected. How to strike a balance between the two is a difficult point.