Is barbecue pork Korean?

Yakiniku is not Korean.

Roasted meat is a long-established Chinese specialty, "Ming Palace History - Diet Hao Shang" has a record that whenever there is snow, you will warm up the room to enjoy the plums and eat sizzling mutton.

Huangjia barbecue meat is the traditional flavor of Shandong famous food, and Zhangqiu onions, Longshan millet, Mingshui rice and known as "Zhangqiu four specialties".

The famous Huangjia barbecue meat, originated in the ancient city of Zhangqiu - Xiuhui Town. Huangjia barbecue meat is the end of the Ming Dynasty Huang's ancestors, so far more than 300 years of history, because of its whole pig roasted, the production process is unique, the skin crispy tender, fragrant and delicious, as early as in the Qing Dynasty, quite famous, and by the famous merchant Meng Luochuan brought to the court, by the Empress Dowager Cixi's commendation.

Secret recipe for grilled meat:

Make good use of aluminum foil, spread a layer of aluminum foil on the grill net, which can eliminate direct contact of carcinogens with the food, or you can use aluminum foil to wrap the food and then grill it.

Choose fresh ingredients, sausage, ham and other meat products often add nitrate, nitrite preservative, which combines with proteins to form amine nitrate carcinogens. Therefore, buy less of this kind of processed or reproduced food.

Eat more antioxidant food, grilled meat process is easy to produce carcinogens, can be equipped with food containing antioxidant nutrients, such as vitamin C, vitamin A-rich vegetables, you can choose green peppers, carrots, onions as meat skewers of food, and marinated meat process can be utilized in a large number of onions, garlic, ginger and other flavor, and also can be used shiitake mushrooms, shiitake mushrooms, mushrooms and other mushrooms.

Dilute the salt in the barbecue sauce by adding water to the sauce or re-seasoning it, such as adding lemon juice, minced garlic, and thin heather leaves to the sauce, so that you don't take in too much salt.