What's the difference between red ginseng and ginseng?

Red ginseng is a kind of ginseng, and the traditional processed product of ginseng is red ginseng.

2, the production process is different

Ordinary red ginseng is made from fresh ginseng by soaking, cleaning, sorting, cooking, airing and drying.

Ginseng is a perennial herb without any processing.

3. Different ingredients

Red ginseng contains saponins with small molecular weight and low polarity, some unique saponins, arginine disaccharide, arginine monosaccharide glycoside, maltol and volatile oil.

Ginseng contains many kinds of saponins, sugars, amino acids and vitamins.

Extended data:

Taboo of ginseng:

1, ginseng should not be abused. Ginseng is a tonic. Don't eat ginseng without qi deficiency. If misused or improperly used, it will often lead to air seal, chest tightness and abdominal distension.

2, avoid using iron utensils, do not use iron pot, aluminum pot cooking.

3. Avoid drinking strong tea. Taking ginseng and tea at the same time will greatly enhance this effect, and it is easy to make people sleep badly, be agitated and have a headache at night.

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