The method of Sichuan authentic spicy powder

Wash the dishes first, and soak the vermicelli in warm water for a while, which is easier to cook. Add water to the pot and cook.

Second, shred kelp, shred bean skin, cut onion, slice ginger, and mash garlic with a knife.

Third, after the water is boiled, add the chafing dish seasoning, ginger, garlic, dried peppers and onions, and cook for a few minutes. After the taste is boiled, add the vermicelli to cook.

Fourth, boil the vermicelli soft, add the prepared kelp silk, bean skin and bean sprouts, and finally add vegetables when it is almost cooked.

Fifth, according to personal taste, add appropriate amount of salt and chicken essence to the bottom of the bowl, add garlic foam and a little sesame oil, pour the cooked spicy powder into the bowl, stir well, and the garlic will burn out and taste delicious.