How long does it take to steam rice in a regular pot under water

It takes 25-30 minutes to steam rice in a regular pot.

The trick to steaming rice in a pot of water is to get the right ratio of water to rice, the heat, and the time to steam the rice. Steaming water about 20 minutes can turn off the fire, remember to steam rice process can not lift the pot, or easy to pinch. Cook rice before soaking the rice for ten minutes, can make the cooked rice more sweet, soft and sticky. After the rice is cooked and simmered for a few minutes before opening the lid can also make the taste of the rice to enhance a grade.

Don't often go to open the lid to look at the pot while cooking, this will make the pot accumulated steam loss, white rice steaming effect has a great impact. Alternatively, in homes where a pressure cooker is available, you can use it to cook rice, which is more efficient and presents a more flavorful rice than a traditional steamer.

Tips for steaming rice with water

Usually, the ratio of water to rice is 1:1.2, which means that 1 cup of rice should have 1.2 cups of water. However, in actual production, the ratio sometimes needs to be fine-tuned due to differences in the variety of rice and the degree of wetness and dryness. If the rice is too dry, you can add a little more water as appropriate, and if it is too wet, you can put in less water.

Generally speaking, freshly boiled water will be hotter, and it is easy to cook the rice. So before putting the rice into the steamer, it's best to wait for a while to let the water temperature drop a bit appropriately. Generally wait for the water temperature to drop to 80 ℃, and then put the rice is most appropriate. In addition, the cleaning of the rice must be sufficient to remove the surface dust and impurities, so as to make the steamed rice more delicious.