Where is the delicious food of Gongan Guokui?

Guokui is a local traditional pasta snack that urban and rural residents like to eat in Guanzhong area of Shaanxi Province and Wuwei area of Gansu Province. Guo Kun is one of the eight eccentrics in Shaanxi. It is called an open-eyed kettle helmet, which is shaped like a kettle lid, that is, a helmet shape. As the name implies, it is also called a kettle helmet. Guo Kui is known for its exquisite craftsmanship and simple fragrance. Hard and chewy, crisp inside and crisp outside, white and shiny, delicious.

The cake is two feet in diameter, round and thick, like a pot cover. Guo kui was originally a gift from grandma to grandson He, and later developed into a flavored convenience food. The emergence of Hu Kui in Shaanxi can be traced back to the Shang and Zhou Dynasties. According to legend, when Zhou Wuwang was cutting, he used a helmet as a soldier's rations. There is also a kind of Guo Kui in Xifu area of Shaanxi Province, which is called Wu Wang Guo Kui.

The origin of extended information pot helmet was not originally called pot helmet because it was shaped like the cross section of a stump. At that time, when Qin Jun marched, the soldiers distributed big, thick cakes, tied with cowhide ropes, one in the chest and the other in the back. This special way of carrying has become personal protective equipment, which plays the role of armor in sudden combat. Then the soldiers called the mound cake Guo Kui.

Ingredients: pork belly, green onion salt teaspoon, pepper g, chicken essence teaspoon, flour g, water g, stir-fry pepper in a pot with low fire, and put it into a cooking machine to grind it into pepper. Choose pork with a fat-thin ratio and cut it into pieces. Personally, I think the cake is crisp and fat. Mince in a cooking machine, and add chopped green onion. Add a teaspoon of pepper and chicken essence, add salt, and stir evenly for later use. Dissolve yeast powder in water, add flour, stir with chopsticks to form dough, knead it into dough, let it stand and ferment the dough made half an hour ago, and take it out the next morning.

Knead the dough until the surface is smooth, divide a portion of noodles into several portions and roll it into an oval shape with a rolling pin. Spread the meat on the bread, roll up the cake and eat it in minutes. Roll the cake into a round cake with a rolling pin, pour vegetable oil into the hot pot, fry until the golden yellow oil is slightly more than half of the preheating degree of the oven, and take out the cake after baking for minutes.