Can you make pumpkin Baba without baking powder in flour?

Fried pumpkin Baba

Preparation materials for deep-fried pumpkin Baba:

Ingredients: 500g pumpkin.

Accessories: glutinous rice flour 200g.

Seasoning: sesame oil150g, salt 5g, onion10g, ginger10g.

Characteristics of Baba fried pumpkin;

Golden color, sweet smell, soft and delicious, suitable for drinking with meals.

The method of frying pumpkin Baba:

1. Peel the pumpkin, remove the pulp, wash and cut into pieces;

2. Put it into the pot, add a little water, cook it and mash it into mud;

3. Add onion powder, salt and rice flour into pumpkin sauce and mix well;

4. Dip your hand in some water, dig a lump of pumpkin mud with the palm of your right hand, and then cooperate with your left hand;

5. Squeeze the pumpkin sauce into a shape about 3 cm thick in the palm of your hand and steam it in a cage;

6. Cool the steamed pumpkin Baba and cut it into 0.5 cm thick slices;

7. Put in a hot sesame oil pan and fry until golden brown.

8. You can also slice into a bowl, add chicken soup and steam it, then turn it over and put it in a plate.

I hope my answer is helpful to you.