Top Ten Special Cuisine in Wenzhou

1, Dengzhan cake

Dengzhan cake is a famous traditional snack in Wenzhou City and western Fujian Province. It is also one of the top ten famous snacks in Wenzhou and a local specialty snack in Liancheng, Changting and Pucheng in northern Fujian. It belongs to fried food with a long history, which can be traced back to the end of Yuan Dynasty and the beginning of Ming Dynasty. Generally, rice and soybeans are ground into thick paste, added with flour, wrapped with shredded radish as stuffing and fried.

2. Friedvermicelli

Friedvermicelli is a famous local snacks in Wenzhou, Zhejiang Province, which belongs to Zhejiang cuisine. The raw materials of this dish are dry powder, eggs, cabbage and so on. No matter street snacks, food stalls, restaurants or hotels, you can see Wenzhou Friedvermicelli. Friedvermicelli is served with milk, seaweed soup, soybean milk and fish ball soup. It is often the choice of many Wenzhou people. This combination is not only suitable for men, women and children, but also dry and not greasy after eating.

3. Wenzhou Shourou Pills

Wenzhou hand meatball is a famous dish suitable for all ages, belonging to Zhejiang cuisine. Lean meatballs, a delicious snack popular on the streets of Wenzhou (Lishui is also very traditional), are also called lean broth. The slender broth was pulled into the boiling water and immediately floated up. It is white and reddish, delicious and chewy, and the soup is clear and delicious, slightly sour and slightly spicy. Add laver, shredded mustard, shrimp skin, chopped green onion and coriander. It's delicious.

4. Wenzhou Fish Cake

Wenzhou fish cake is the traditional name of Wenzhou. All in the East China Sea? ? With mackerel, mackerel and other fresh marine fish as the main raw materials, with unique condiments, it is refined by traditional formula and advanced technology. Wenzhou fish cake is fresh and tender, fresh but not fishy, low in fat and rich in nutrition. It can not only enjoy the delicious fish, but also save the trouble of deboning, especially suitable for the elderly and children.

5.glutinous rice

Glutinous rice is one of the staple foods of Wenzhou people, especially breakfast, but Wenzhou people's love for glutinous rice has made the glutinous rice business full-time in many places. Tangyuan is a popular breakfast in Shanghai, and rice is a traditional breakfast in Shanghai. In Jiangnan water town, there is a custom that the whole family get together to eat red beans and glutinous rice in the evening from winter to Sunday.

Glutinous rice includes steamed glutinous rice with red dates, colored glutinous rice with flowers, jiaozi, eight-treasure rice, rice cakes for the Lantern Festival, pillow-shaped and triangular zongzi for the Dragon Boat Festival, Qingming group worship and Qingming Baba. Various flavors of glutinous rice are popular in Guizhou province, and various sweet, salty and sour practices of glutinous rice emerge one after another.

6. Yongjia sesame seed cake

Yongjia wheat cake originally came from Yongjia Shatou. Shatou has always been a dock where passengers dock at the stern and wait for the high tide. The wheat cakes here have a special taste. Travelers are always kept as dry food. The original ingredients of a wheat cake are half a catty of wheat flour, an egg and a tablespoon of vegetable oil, which are stirred and kneaded into a concave shape and embedded with pickles, fresh meat, krill and monosodium glutamate. After wrapping, beat it into a flat circle with a mallet, put it in a frying pan and bake it hard in the oven. The food is crispy and fragrant, which is delicious.

7. Nine-layer cake

Nine-layer cake, also known as nine-layer cake, thousand-layer cake, Zhongyuan cake and so on. It takes a long time to rise step by step. It is one of the traditional pastry snacks with China characteristics in Wenzhou coastal areas. As the ancient saying goes, the number of heaven and earth begins with one and ends with nine. People think that nine is the highest number, nine is one, and one is the largest number, which means a lot. The name of the nine-layer cake means multi-layer cake and multi-layer cake, so people call the nine-layer cake one layer, nine layers or eleven layers, which should last forever.

8. Wenzhou duck tongue

Wenzhou Duck Tongue is a famous local snacks in Wenzhou, Zhejiang Province, which shows that demand and value can be created. Before this dish appeared, many people were dismissive. It's just that the savvy Wenzhou people made it alone, and after careful marinating, it was made into delicious food. It can be seen from Wenzhou duck tongue that the finer and more specialized the division of labor, the greater the value created.

9. Ginger

Crab crab is a traditional local dish in Wenzhou. It belongs to Zhejiang cuisine-Oucai cold food. Used at home, it is a common "wine" dish. When it is put on the banquet, it becomes a fine cold dish. It doesn't stick to the shell and has no fishy smell. When you pout and suck gently, the crab meat will slide out of the crab shell and into the mouth.

In Wenzhou, a large number of raw foods can be reported, such as raw fish, raw shrimp, raw shrimp, lettuce and raw tofu. Of course, among all raw foods, only the taste of "raw crab" is the most amazing. Although its seasoning is inseparable from sauce, vinegar and monosodium glutamate, the pickled food always tastes slightly better than other raw foods.

10, Nanxisu Noodle Restaurant

Nanxi plain noodles are also called suomian. Vegetarian noodle is a kind of digestible noodle, which is good for the stomach. Very suitable for children and the elderly. Wenzhou traditional food, usually smaller than1.3mm in diameter, is produced in all counties. Yongjia is the first one with a long history. Because Yongjia is located in the nanxi river Valley, the villagers call it nanxi river Plain.

Plain noodles are cold and cheerless. You can soak them in broth or meatballs, or drop them in soy sauce instead of pouring them on other foods. Soy sauce usually tastes like bonito seafood and can be mixed with green onions, ginger and green garlic. The villagers along the coast of Yongjia nanxi river have always regarded vegetarian noodles as a treasure in food, and they are the first choice for hospitality.