What is the ratio of hand-brewed coffee to water?

The hand-drawn scale is1:13 ~1:16. There is no fixed proportion, just follow your own preferences.

Practice of making coffee by hand, preparation materials:

Coffee beans: 15g, hot water (depending on the degree of bean baking): 120g, ice cubes: 90g.

1, wet filter paper, smell paper, warm filter cup.

2. Pour coffee beans into a bean mill and grind them into powder.

3. Put the ice cubes in the pot.

4. Pour the ground coffee powder into the filter paper and pat it flat.

5. Inject water for about 30g and steam for about 30s for the first time, depending on the freshness of beans.

6. Next, you can inject it all at once, or you can inject it several times. In short, the water flow should be small and the extraction time should be increased appropriately.

7. Then pour it into a glass with ice cubes for drinking.