What are the methods of treating varicose veins of lower limbs in traditional Chinese medicine?

1, Polygonum multiflorum porridge: Polygonum multiflorum Thunb. 30 ~ 60g. Ready, put the thick juice into a casserole and boil it, and remove the residue, glutinous rice100g. 2 ~ 3 jujubes, boiled with appropriate amount of rock sugar into porridge, and taken in the morning and evening. Has the effects of nourishing liver and kidney, nourishing yin and clearing heat. It is suitable for varicose veins of lower limbs complicated with leg ulcers, fresh granulation and long-term unhealed wounds, and belongs to yin-blood deficiency.

2, orange core motherwort black bean syrup: orange core 15 grams, motherwort 30 grams, black beans 60 grams, add 3 bowls of water to the L bowl, add brown sugar to taste. It is suitable for varicocele of blood stasis type.

3, kumquat root pot pork belly: kumquat root 30g, pork belly 100- 150g (washed and cut into pieces), add 4 bowls of water pot to 1.5 bowls, season with a little salt, eat meat with soup.

4. Poria porridge: 6g of poria cocos is ground into fine powder, and 30-60 g of rice is cooked into thick porridge, which is eaten once a day. Has the functions of invigorating spleen and benefiting qi. It is suitable for patients with varicose veins of lower limbs complicated with leg ulcers, and the pus on the wound surface is thin and does not heal for a long time, which belongs to patients with deficiency of both qi and blood.

5. Eat more fruits and vegetables. Fresh vegetables and fruits contain a lot of vitamins and minerals, which can improve the oxidation ability of tissues, increase blood circulation and improve the immunity of the body. Dietary fiber and pectin contained in fresh fruits and vegetables can relax bowels, prevent constipation, hemorrhoids and varicose veins of lower limbs, and lower blood pressure and cholesterol.

6, add enough protein. Eat more foods rich in protein, such as fish, beef and mutton. Soybeans and bean products are also rich in plant protein. Adequate protein can maintain the balance of all nutrients in the body, enhance immunity, protect cells, emulsify fat and promote blood circulation.