How to make Hakka salted baked chicken in Meizhou (Jiaoling), Guangdong Province?

You can also put eggs in salt. Salted eggs taste better! Nowadays, many so-called salted chicken are actually processed with spice powder, or semi-salted chicken, that is, the chicken is cooked (steamed) five times before adding salt! Completely salted chicken has no aroma of Jiang Sha, that is, the aroma of salt is mixed with wrapped toilet paper and oozing chicken oil!

Traditional practices are of course good! But the real society is not allowed to do this! We should improve with the changes of society! Who do you think can wait at this time and buy it on this paper! Don't make the chicken big, don't make a big hole, cool the water, fry the coarse salt and cover the chicken with a thick layer, and simmer for about an hour! Delicious on earth!