What are the three brands of Maotai-flavor liquor in Guizhou?

The three brands of Maotai-flavor liquor in Guizhou are:

1, maotai:

Maotai, a specialty of Maotai Town, renhuai city, Zunyi City, Guizhou Province, is a symbolic product of chinese national geography. Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor with a history of more than 800 years.

2. Drink:

Xijiu, a specialty of Xijiu Town, Xishui County, Guizhou Province, is a symbolic product of chinese national geography. Xijiu takes local high-quality waxy sorghum as raw material and wheat as high-temperature Daqu, which is made by saccharification, secondary feeding, eight fermentations, nine distillations, sealed storage and careful blending. It tastes of maotai liquor.

3. Jinsha wine:

Jinsha Huisha Liquor is a specialty of Jinsha County, Guizhou Province, and a landmark product of chinese national geography. Jinsha Huisha wine was brewed with wheat as raw material by the production process of maotai liquor twice feeding, nine times cooking, eight rounds fermentation and seven times wine selection. The base liquor produced must be carefully blended, packaged and stored for three years before it can be put on the market. It is the first Daqu Maotai-flavor liquor in Guizhou except Moutai.