How to adjust the roast goose skin water to make the roast goose skin crisp and golden?

1, raw materials: Jiang Mo 10g, garlic 20g, chopped green onion 30g, refined salt 10g, white sugar 30g, cooking wine 30g, rose wine 20g, monosodium glutamate 10g, spiced powder 5g, two soups, honey and white vinegar, depending on the amount of water.

2. Roasted goose, a special dish of Han nationality, belongs to Cantonese cuisine and is a traditional barbecue in Guangzhou. Roasted goose originated from roast duck. Small and medium-sized Qingyuan black brown goose is the best. Remove the wings, feet and viscera of the whole goose, blow it clean, coat it with five spices, sew it, scald the skin with boiling water, peel it evenly with cold water and sugar water, air dry it, then marinate it, finally hang it in an oven or an open flame, rotate and bake it, cut it into pieces and serve. Roasted goose is golden in color and delicious. There are many roast goose shops in Guangzhou, the most famous of which are the roast goose in Yuji Roast Goose Hotel in Chang Di and the roast goose in Shenjing in Changzhou, Huangpu District. Roasted goose is characterized by crispy skin, tender bones, fat but not greasy.

Roasted goose is a traditional dish in Cantonese cuisine, which is made by removing the wings of the whole goose and roasting its head. The vegetable belly contains marinade and has a mellow taste. Chop the roast goose into small pieces, the skin, meat and bones are not separated, and the entrance is separated, which has the characteristics of crispy skin, tender meat, fragrant bone and fat but not greasy. If served with sour plum sauce, it will be more distinctive.

4. The Cantonese cuisine "Roasted Goose" is made of the high-quality goose species "Wuma Goose" produced in Guangdong. This kind of goose has a short growth period, moderate body shape, thick meat, small bones and delicious fat, and is an excellent raw material for making "roasted goose". Of course, if there is no black-maned goose in the reader's place, you can choose other high-quality goose breeds instead.