The practice of hot pot, how to make Guizhou sour soup pig feet hot pot delicious

Accessories: rapeseed oil, salt, 50 grams of dried pepper, 20 grams of pepper, 20 grams of oil pepper, 25 grams of ginger, coriander 10 gram, pepper oil 15 ml, thirteen spices 10 gram, 250 grams of potato, Chinese cabbage 100 gram, etc.

step

1. Chop pig's trotters and blanch them for later use.

Step 2 heat rapeseed oil

3. Ginger, garlic, dried peppers and prickly ash are heated in oil.

Stir spices

5. stir-fry pig's trotters.

6. Add thirteen spices, salt and oil pepper.

7. Continue to stir fry

8. Turn trotters into pressure cookers.

9. Add the right amount of water

10. stew in the pressure cooker for half an hour.

1 1. Dice potatoes.

12. Stir fry in a wok.

13. Add salt and bean paste and stir well.

14. Prepare a dish of Chinese cabbage.

15. Tofu

starch noodles

17. Put it in the hot pot.

18. Put the stewed pig's trotters in the hot pot.

19. Drop a little pepper oil and cook while burning.

skill

This dish will become more and more spicy. If you can't eat such spicy peppers, you can reduce the amount as appropriate.