Sanyuan lasagna from where

Shanxi Sanyuan traditional flavor food.

Method: Canola oil and caramelized sugar are stirred with water, and then fine white flour is added and stirred while adding water until soft and hard, and then kneaded into a dough, which is made into a skin surface. After stirring the cooked lard and sugar, then add the flour and mix well, that is, into the pasty surface.

Pull the skin surface into a small dose, rolled into a rectangle, the pasty surface will be smeared on the top, coated evenly, rolled up and rolled into a sheet, then rolled up and rolled again, and so on for three or four times, and then pat rolled into a rectangle, the surface of the brush with water to adhere to the sesame seeds. Bake in the oven and remove from the oven when cooked through.

Characteristics: layers of crispy distinct, crunchy and delicious, sesame flavor. Rich in unsaturated fatty acids, special nutrition.

Features: Crispy layers with sesame flavor.